Appliance Service Technician
Course Overview
The 24-week Appliance Service Technician Certificate Program prepares students for hands-on work in appliance installation, diagnosis, maintenance, and repair.
Students build a strong foundation in electrical systems, refrigeration, and water and air systems. They also learn how to identify faults and troubleshoot common appliance problems.
Practical training is a key part of the program. Students work with industry-standard tools and testing equipment while developing safe servicing practices.
The program combines 198 hours of theory with 282 hours of practical training, giving students the opportunity to apply what they learn in a hands-on setting.
What You Will Learn
- Appliance Installation & Service
- Electrical Systems & Controls
- Wiring Diagrams
- Appliance Diagnostics & Troubleshooting
- Refrigeration Systems
- Water & Air Systems
- Preventive Maintenance & Repair
- Tools & Testing Equipment
- Safety Practices & more
- Program Type: Certificate
- Program Length: 24 Weeks
- Campus: Mississauga
- Start Dates: Multiple start dates
- Program Mode: Hybrid (Online + In-Person)
- Financial Aid Available
Admission Requirements
- Grade 12 Diploma or equivalent GED
- Minimum 18 years of age
- English Language Proficiency
Career Options
NOC Code 72421
- Appliance Service Technician
- Warranty Service Technician
- Maintenance Technician
- Appliance Repair Technician
- Residential Appliance Installer
- Appliance Service Contractor
- Maintenance Technician
- Appliance Service Contractor
Practical Training for Major Home Appliances
Fridge Service & Repair
Microwave Service & Repair
Dishwasher Diagnosis & Repair
Dryer Troubleshooting, Service & Repair
Stove Servicing & Maintenance
Learn to work with electrical, refrigeration, water, and air systems. Develop the knowledge needed to service a wide range of household appliances.
Put your knowledge into practice through hands-on training. Develop the skills to install, maintain, diagnose and repair residential appliances while working with industry-standard tools and testing equipment.
program courses
Fundamentals of appliance servicing, service procedures and technician responsibilities.
Electrical safety, safe servicing practices and proper handling of tools and equipment.
Electrical principles, electronic components and fundamentals used in appliance systems.
Appliance wiring, electrical components, controls and common electrical faults.
Water supply, air circulation and related appliance system components.
Refrigeration principles, system components and servicing fundamentals.
Service procedures for specific household appliances